On this episode of We Talk Health, Allison Haynes joins Will Kwasigroh in the studio and they discuss May’s healthy cooking recipe – Greek Chicken Kebabs. May is Stroke Month, and Allison talks about how some of the ingredients in the recipe are great for your health, and could potentially help prevent a stroke. Tune in to hear about this delicious and healthy recipe!
To see the full cooking video or to see the recipe, click the links below!
